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Poori

Poori


One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve them hot with your favourite curries or just a little pickle.Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried. These discs puff up when fried in hot oil. While most people make poori using wheat flour, some make with maida or with a mix of atta, semolina and maida.

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