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Sheermal

Sheermal



Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk, and cooked perfectly brownSheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-seasoned conventional flatbread from Greater Iran. The word sheermal is gotten from the Persian words شیر (translit. sheer) which means milk, and مالیدن (translit. malidan) which means to rub. In an exacting interpretation, sheermal implies milk scoured.

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