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Aloo Paratha

Aloo Paratha


Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter.
The formula is one of the most famous breakfast dishes all through western, focal and northern districts of India just as in Pakistan. Aloo parathas comprise of unleavened batter moved with a blend of crushed potato and flavors, which is cooked on a hot tawa with spread or ghee. Aloo paratha is generally presented with margarine, chutney, or Indian pickles in various pieces of northern and western India.

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