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MALABAR PORATTA

MALABAR PORATTA


The quintessential classic from 'God's own country' is this flaky bread. A thin parantha served hot with melted ghee, usually served with South Indian gravy dishes, this is perfect for dinner parties too! Relish the delicate texture of the authentic Malabar paratha along with a bowl of mutton stew. 

A Parotta, additionally called is a layered flatbread, starting from the Indian subcontinent, produced using maida flour, well known in Southern India. It is a typical road nourishment in southern India, particularly in Kerala, Tamil Nadu and the neighboring nation of Sri Lanka.

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