Mysor Masala Dosa

A crisp dosa lathered with a fiery red chutney and stuffed with a mashed potato filling.
Mysore masala dosa recipe With stepwise photos – Now here is a recipe of mysore masala dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

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Thalipeeth

Thalipeeth A traditional Maharashtrian type of chapati that is made from a mox of flours like rice, chickpea, bajra and jowar flour. With a mix of highly beneficial flours, thalipeeth proves to be a healthy roti recipe. A similar to this type of roti is Bhakri which is popular in both Gujarat and Maharashtra.

Poori

Poori One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve them hot with your favourite curries or just a little pickle. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried. These discs puff up when fried in hot oil. While most people make poori using wheat flour, some make with maida or with a mix of atta, semolina and maida.

Makki Roti

Makki Roti The classic Punjabi dish and a winter favourite, Makki ki Rotis are served with Sarsoon da Saag. You could also top it with white butter, jaggery or honey. Makki ki roti is a popular unleavened bread made with maize flour (cornmeal). This Punjabi recipe of makki ki roti is made on a tawa (griddle) with some ghee or oil. It is also called as makki di roti in Punjabi language and is always served with sarson ka saag.

roti

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