Mysor Masala Dosa

A crisp dosa lathered with a fiery red chutney and stuffed with a mashed potato filling.
Mysore masala dosa recipe With stepwise photos – Now here is a recipe of mysore masala dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

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Thalipeeth

Thalipeeth A traditional Maharashtrian type of chapati that is made from a mox of flours like rice, chickpea, bajra and jowar flour. With a mix of highly beneficial flours, thalipeeth proves to be a healthy roti recipe. A similar to this type of roti is Bhakri which is popular in both Gujarat and Maharashtra.

Pav bhaji

Pav bhaji One of the most loved breakfast dishes, pav bhaji is a perfect combination of tangy and spicy. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually pav bhaji is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice. The butter toasted pav are eaten along with the veggie mash or bhaji.

Amritsari Kulcha A crisp Punjabi delight, stuffed kulchas are a breakfast favourite, which is served with chole Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. But my family love to eat this Stuffed Kulcha as it is.

roti

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