roti

Sheermal Dough prepared from flour,  ghee , salt, sugar and saffron-enhanced milk, and cooked perfectly brown Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-seasoned conventional flatbread from Greater Iran. The word sheermal is gotten from the Persian words شیر (translit. sheer) which means milk, and مالیدن (translit. malidan) which means to rub. In an exacting interpretation, sheermal implies milk scoured.

Amritsari Kulcha A crisp Punjabi delight, stuffed  kulchas  are a breakfast favourite, which is served with  chole Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate.  But my family love to eat this Stuffed Kulcha as it is.

Mysor Masala Dosa A crisp dosa lathered with a fiery red chutney and stuffed with a mashed potato filling. Mysore masala dosa recipe  With stepwise photos –   Now here is a recipe of mysore masala dosa much different than the  Mumbai mysore masala dosa  which I had posted before. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

Makki Roti The classic Punjabi dish and a winter favourite, Makki ki Rotis are served with Sarsoon da Saag. You could also top it with white butter, jaggery or honey. Makki  ki  roti  is a popular unleavened bread made with maize flour (cornmeal). This Punjabi recipe of  makki  ki  roti  is made on a tawa (griddle) with some ghee or oil. It is also called as  makki  di  roti  in Punjabi language and is always served with sarson ka saag.

Pav bhaji One of the most loved breakfast dishes, pav bhaji is a perfect combination of tangy and spicy. Pav bhaji  is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Usually  pav bhaji  is served with a generous amount of butter topped along with some fresh chopped onions & lemon juice. The butter toasted  pav  are eaten along with the veggie mash or  bhaji.

Poori One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve them hot with your favourite curries or just a little pickle. Poori  is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried. These discs puff up when fried in hot oil. While most people make  poori  using wheat flour, some make with maida or with a mix of atta, semolina and maida.

MALABAR PORATTA The quintessential classic from 'God's own country' is this flaky bread. A thin parantha served hot with melted ghee, usually served with South Indian gravy dishes, this is perfect for dinner parties too! Relish the delicate texture of the authentic Malabar paratha along with a bowl of mutton stew.  A Parotta, additionally called is a layered flatbread, starting from the Indian subcontinent, produced using maida flour, well known in Southern India. It is a typical road nourishment in southern India, particularly in Kerala, Tamil Nadu and the neighboring nation of Sri Lanka.

Aloo Paratha Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter. The formula is one of the most famous breakfast dishes all through western, focal and northern districts of India just as in Pakistan. Aloo parathas comprise of unleavened batter moved with a blend of crushed potato and flavors, which is cooked on a hot tawa with spread or ghee. Aloo paratha is generally presented with margarine, chutney, or Indian pickles in various pieces of northern and western India.

  Naan Highly popular Indian bread across the world, tandoori naan is a soft ad chewy type of roti that is made with all-purpose flour (maida), yeast and yogurt made to a doough and cooked in tandoor. Paired best with gravy dishes suuch as butter chicken, butter paneer and dal makhani.

Thalipeeth    A traditional Maharashtrian type of chapati that is made from a mox of flours like rice, chickpea, bajra and jowar flour. With a mix of highly beneficial flours, thalipeeth proves to be a healthy roti recipe. A similar to this type of roti is Bhakri which is popular in both Gujarat and Maharashtra.

Ragi Roti     A popular dish in southern India, ragi roti is made with veggies, spices, chillies and onions and is also called 'ragi adai'. A stuffed and healthy roti recipe that is perfect to pack for lunch or serve in dinner.

Akki Roti Highlighting the diversity in Indin cuisine, akki roti is a popular dish from the Karataka region. Also known as 'pathiri' by the people of Kerala, akki in Kannada means rice and this roti is made using the rice flour along with grated vegetables along with a host of spices.